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Prodotti italiani certificati

PALERMO'S SAUCE WITH SARDINIANS AND SAFFRON

Palermo's sauce with sardinians and saffron, Italian cooking, Pasta Sauces



INGREDIENTS:
Fresh wild fennel min. 80%, fresh sardines, anchovy fillets, sultanas, PINE NUTS, extra virgin olive oil, sunflower oil, fresh onion, salt, black pepper, saffron.
It may contain fragments of pine nuts shell.

The scent of wild fennel enriched by the taste of sardines, sultanas and the scent of saffron in a condiment of the most classic Sicilian cuisine to prepare unique pasta dishes.

Handmade product
Preservative free
Without coloring
Without additives

It contains minimal of added salt.

Packages: 190 g; 290 g; 950 g; 2,850 g

Product ready to use.

Storage:
Store in a cool, dry place away from direct sunlight.
Shelf life 18 months.
Refrigerate after opening.

Cod: 001
Categoria:

Pasta Sauces

 

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